The table of the Auberge du Château Bleu welcomes you for your business meals, seminars, evenings or family meals.
Our traditional and inventive cooking features fresh seasonal produce. Our chef develops tasty dishes from noble produce cooked simply to retain all of their authenticity and flavor. Accompany your meal with carefully selected vintages from our wine cellar. Also you can discover each morning our suggestions of the day on our blackboard. Here everything is homemade for the pleasure of your taste buds.
A relaxing moment to experience in one of our two dining rooms or on sunny days on our shaded terrace.