Enjoy a gourmet break

Restaurant of the Auberge du Château Bleu in Tremblay-en-France, near Paris, Roissy and Villepinte

The table of the Auberge du Château Bleu welcomes you for your business meals, seminars, evenings or family meals.

Our traditional and inventive cooking features fresh seasonal produce. Our chef develops tasty dishes from noble produce cooked simply to retain all of their authenticity and flavor. Accompany your meal with carefully selected vintages from our wine cellar. Also you can discover each morning our suggestions of the day on our blackboard. Here everything is homemade for the pleasure of your taste buds.

A relaxing moment to experience in one of our two dining rooms or on sunny days on our shaded terrace.


ENTRÉE

LANGOUSTINES MARINÉS AU SANCHO BOUILLON GLACÉ AU JUS DE SUDACHI
MARINATED LANGUSTINE WITH SANCHO ICE CREAM AND SUDACHI JUICE
28 €

ENCORNET SNACKÉ AUX ALGUES, VINAIGRETTE TIÈDE DE COCO DE PAIMPOL ET TOMATE DU JARDIN
SQUID SNACK WITH SEAWEED, WARM PAIMPOL COCONUT AND GARDEN TOMATO VINAIGRETTE
22 €

FARANDOLE DE LÉGUMES DE SAISON, SAUCE PALOISE
FARANDOLE OF SEASONAL VEGETABLES, PALOISE SAUCE
20 €

FIGUES VERTE RÔTI À LA CARDAMOME, BURRATA DES POUILLES ET JAMBON DE BOEUF
ROASTED GREEN FIGS WITH CARDAMOM, BURRATA FROM PUGLIA AND IBERIAN LAMB HAM
24 €

PLAT


CEPES BOUCHONS CUITS DANS LES FEUILLES DE FIGUIER, CAVIAR D'AUBERGINES BLANCHES ET SON JUS DE CEPES EN MATELOTE
CEPES BOUCHONS COOKED IN FIG LEAVES, WHITE EGGPLANT CAVIAR AND CEPES JUICE IN MATELOTE (plat signature)
39 €

COTE DE VEAU DE LAIT DU LIMOUSIN, DECLINAISON AUTOUR DU MAIS ET BAIE DE PASSION
LIMOUSIN MILK-FEEDED VEAL CHOP, VARIATIONS ON CORN AND PASSION FRUIT (plat signature)
65 €

AUX FILET BLACK ANGUS USA, CÈPES À L’ÉCHALOTE ET GRATIN DAUPHINOIS
BLACK ANGUS USA RIBEYE STEAK, CHESTNUT MUSHROOMS WITH SHALLOTS AND GRATIN DAUPHINOIS
49 €

CAILLES DES DOMBES AUX POIVRES SAUVAGES, PÊCHES DE VIGNES, BETTERAVES DE COULEURS GASTRIQUES AU VINAIGRE DE BANUYLS
DOMBES QUAIL WITH WILD PEPPERS, VINE PEACHES, GASTRIC-COLORED BEETS WITH BANUYLS VINEGAR
42 €

THON GERMON DE NOS CÔTES, GRENOBLOISE DE POMMES RATTE DU TOUQUET AUX HERBES FRAÎCHES
GERMON TUNA FROM OUR COASTS, GRENOBLOISE OF RATTE DU TOUQUET POTATOES WITH FRESH HERBS
38 €

FLÉTAN BASSE TEMPÉRATURE, TOMATES CONFITES, JUS DE CRUSTACÉS À LA VERVEINE CITRON
LOW-TEMPERATURE HALIBUT, CONFIT TOMATOES, SHELLFISH JUICE WITH LEMON VERBENA
45 €

DESSERT


ASSORTIMENT DE FROMAGE AFFINÉ ET FRUITS SECS
SELECTION OF MATURED CHEESES & DRIED FRUITS
18 €

TARTE FINE BORDALOU À LA PISTACHE ET FIGUES DE SOLLIÉS
THIN BORDALOU TART WITH PISTACHIOS AND FIGS FROM SOLLIÉS
16 €

MIRABELLES CONFITES À LA VANILLE DE TAHITI ET MUSCAT DE BEAUME DE VENISE
MIRABELLE PLUMS CONFIT WITH TAHITI VANILLA AND MUSCAT DE BEAUME DE VENISE 
15 €

PÊCHE DE VIGNES MELBA
VINE PEACH MELBA
15 €

CROUSTILLANT DE CHOCOLAT BLANC DULCEY ET PRALINÉ
CRISPY DULCEY WHITE CHOCOLATE AND PRALINE 
16 €

Our services

  • Terrace
  • Wine cellar
  • Traditional cooking
  • Capacity 70 people
  • Families, groups and seminars 
  • Near Roissy CDG & the Villepinte exhibition park

Monday 12h 14h00 - 18h00
Tuesday 9h00 - 12h00 14h00 - 18h00
Wednesday 9h00 - 12h00 14h00 - 18h00
Thursday 9h00 - 12h00 14h00 - 18h00
Friday 9h00 - 12h00 14h00 - 18h00
Saturday - -
Sunday - -

Contact-us

37, rte de Roissy Vieux Pays 93290 Tremblay-en-France
+33 06 07 66 00 09
eve@chateau-bleu.org